STONEGRILL Restaurant & Bar

 
The method of cooking food on hot rocks can be traced back to the ancient Egyptians and Vikings. Through the introduction and development of it’s “Concept and System”, Stonegrill international have refined and perfected this age-old idea for the modern-day diner and restaurateur. Now, STONEGRILL offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. 

These specially selected stones, chosen for their high heat retention, are heated to 400°C/752°f in our purpose-built Stonegrill oven. Meals are presented within a protective wooden serving tray, sided by vegetables

and condiments. The high temper- ature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full fla- vour and tenderness of all foods. The unique “dry cooking” method, uses no added fats or oils and sears the food without burning. 

This method also eliminates product shrinkage, taste transfer from cook- ing compounds and carbonation of the cooking surface. it ensures a clean, and completely natural food flavor, not achievable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILL