BATTAMBANG

Wat Banan

Just over 20km to the south of Battambang, Phnom Banan is the best kept of the remaining Khmer ruins in the area, though again, when compared to Angkor Wat it isn’t so impressive. Dating back to the 11th century, Phnom Banan has also been heavily looted but it remains mostly upright. What is impressive from here are the superb views of the surrounds in all directions. 

A large field gun kept at the site once has now been removed. It’s a rather steep climb from ground level up to the ruins. Luckily at the top a few industrious drink sellers emerge, who will also be happy to show you around the temple and then the caves below on the left (when looking at the ruins from the stairs). These are well worth exploring, though note the cave entrance is almost at the base of the hill, so be sure you are finished with the ruins before you agree to go down.

Also note if it is a slow day -- very common here -- all the children here will offer to come with you, but they will all expect something for coming along. Be warned that the entrance to the caves is so small you need to wriggle through on your belly. 

Phnom Sampeu

This hilltop temple on the road to Snong and Pailin is one of the main locations of Battambang’s “Killing Fields”, with a large cave where victims were thrown into the caves either to their death or after being bludgeoned or had their throats cut. Children hang around the base of the temple and will walk up with you and act as your guides, some of them speak very good English. They will expect some money in return for show ing you around. According to our guides, there was one cave for women, one for men and one for children, though other sources differ in this regard. There are two ways to the summit, one by stairs, the other by a sweep ing trail with a far easier incline that runs around the hillock to the summit.
Phnom Sampeau is best visited in early morning or late afternoon when the light and the spectacular views are at their best. We’ve encountered some problems with motodops who have expressed an unwillingness to drive out to Phnom Sampeau, claiming that it is a bad place that tourists shouldn’t see. If you want to visit here, don’t feel uncomfortable about insisting you visit. The road out is partially sealed. Ask your motodop to take the main road out, but come back via one of the many back dirt-routes that meander through the paddies. In the late afternoon light, it is beautiful. 

Ek Phnom

Dates back to the 11th century and is one of the most visited attractions around Battambang. If you’ve already seen Angkor Wat you’ll probably find it to be a bit of a disap pointment, but if you haven’t been there yet, it’s a fine taster. On weekdays, you’re likely to have the entire place to yourself, while on weekends, it is a popular excursion for those from Battambang. The ruins have been heavily looted and look to have partially been collapsed on purpose to get at some sections of it. Out the front of the ruins is a new temple known for its murals. Ek Phnom is best reached from Battambang by motodop along the river road and takes around 45 minutes, passing through some beautiful scenery.

Colonial Buildings

These fine structures are dotted about the town and along the river, of which the grand French Era governor’s house is the most famous. 

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Fine Khmer Wines @ Beautiful Battambang

When Chan Thay Chhoeuay began growing grapes a decade ago in a small town twenty minutes drive from Bat-tambang province town, she didn’t expect the success she encounter today. Named after a mountain close to her three-hectare farm, Phnom Banan vineyard she setup in 2004 has been listed in the must-see section in most travel information.

In Bot Sala village, people next door thought Chan Thay Chhoeuay and her husband Leng Chan Thol, both 44, were crazy when they ventured into this wine-making business. But the farmers-turned entrepreneurs were not discouraged by people’s negative comments at all.

In a province much known for exporting rice and finest oranges, beautiful Battambang in the north-west of Cambodia, a tropical country in Southeast Asia, has much more to offer to domestic visitors and enthusiastic travelers. 

A visit to the province’s only vineyard for a bottle or two as a gift back home has become a new excitement for those who are their way to 10th-century Wat Banan, a mountainous Angkor ruin popular at weekends with local families out on picnics.

The vine were first sourced from neighboring Thailand, and followed by some from France. Her locally-made wines have been certified by Ministry of Industry since March 2005.

Of more than 4,500 plants growing across her farm, which include varietals like Black Queen, Shiraz and Kyoho, have been proven as a success story in a nation of 14 million people who prefer rice wine.
 
The family owned business also tried making a white wine from Chenin Blanc grapes but failed as the vines couldn’t sustain hot and humid weather. While the unique vineyard serves as an attractive point for tourists looking for wine tasting, the lady owner also has non-alcoholic sweet grape juice on sale.

Chan Thay Chhoeuay, who rarely drinks wine, first thought of only planting grapes, which is rare in Cambodia, but possible in countries like Vietnam and Thailand. “At least there are 10 to 100 foreign tourists visit our vineyard every day, to see our plantation and taste our wine... They usually bring back home bottle of wines with excitement,” said Chan Thay Chhoeuay.

Priced at $6 to $15 a bottle, the wines are on sale in Cambodia’s largest capital city, Phnom Penh, and Siem Reap, the top tourist spot and home to Angkor Wat. Another best seller is Banan Brandy.

As the middle-aged couple pioneered in producing grape wine in an industry has long been dominated by Western imports, words spread across quickly that also attracted attention of none other than Cambodian Prime Minister Hun Sen, and was followed by the provincial governor in granting tax exemption for 5 years to help the business to take off.

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Ice Tea

Ice Tea (an easy, classic favorite!)

5 oz lemonade 5 oz iced tea

Mix and serve in a highball glass over lots of ice! *****
Sweet & Refreshing Homemade Lemonade

1 3/4 cups white sugar 8 cups water
1 1/2 cups lemon juice

Combine sugar and one cup of water in a small saucepan, then bring to a boil and stir until the sugar is dissolved. Allow the syrup mixture to cool, then cover it and refrigerate until chilled.

Combine the chilled syrup, lemon juice (freshly squeezed or the store-bought, ready-made ver- sion), and 7 cups of water in a pitcher. Garnish with lemon slices and enjoy!

*For extra-sweet lemonade, increase sugar to 2/3 cup.

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Refreshing Drinks for Hot Summer Days

The weather is seriously starting to heat up in Phnom Penh and it’s feeling like summer! We have a few outdoor parties coming up, and – while I do absolutely love to entertain outside – I always find myself worrying about how to keep guests comfortable when the temperature kicks into high gear. You want to keep your guests happy and enjoying the party – not melting in the sun, then making a beeline back to their own air-conditioned cars and houses!
Aside from passing out hand fans, turning on misters (if possible), and timing your get-togethers towards the late afternoon/evening instead of the middle of the day, one of the best – and easiest – ways to keep guests cool is to serve lots of chilly & refreshing drinks! Here are a few of my favorite cocktail and mocktail recipe ideas for hot summer: 

Lemon, ginger, and the tart freshness of the kiwi fruit come together in this delectably crisp cocktail. Be sure to use ripe kiwis to give your cocktail the most flavour.
Serves: 1 Ingredients:
1 kiwi fruit, peeled and sliced
3/4 oz. lemongrass-ginger syrup
1/2 oz. soju
6 oz. dry sparkling sake, such as Zipang
1 thick slice of kiwi, cut into a square, for garnish
6” section of fresh lemongrass, cleaned and peeled, for garnish

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Phone Number List of Cambodia Banks

It can be a useful resource here, hope you like them

• ACLEDA (+855)23 994 444
• ANZ Royal (+855)23 999 000
• BIDC (+855)23 210 044
• ABA (+855)23 225 333
• Cambodia Asia Bank (CAB) (+855)23 220 000
• Booyoung Khmer Bank (+855)23 222 900
• Mekong Bank (+855)23 430 980
• Canadia Bank  (+855)23 868 222
• CIMB Bank (+855)23 988 388
• Cambodian Public Bank (Campu) (+855)23 222 880
• Cambodian Commercial Bank (+855)23 426 145
• Maybank  (+855)23 210 123
• MARUHAN Japan Bank (+855)23 210 123
• FTB – Foreign Trade Bank of Cambodia (+855)23 724 466
• Phnom Penh Commercial Bank (+855)23 999 500
• Cathay (SBC) (+855)23 211 211

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Phone Numbers List of All Aceleda Bank Branches in Phnom Penh

Headquarters
#61, Preah Monivong Blvd., Sangkat Srah Chork, Khan Daun Penh, Phnom Penh, Cambodia.
Call: +855 (0)23 994 444, +855 (0)15 999 233

Beung Trabek Branch
#28, Mao Tse Tung Blvd., Sangkat Beung Trabek, Khan Chamcarmon, Phnom Penh, Cambodia.
Call: +855 (0)23 214 634 / 993 780 / 364 619, +855 (0)15 900 242

Choam Chao Branch
#142-143, National Road No. 4, Group 3, Preychisak Village, Sangkat Chom Chao, Khan Posenchey, Phnom Penh, Cambodia.
Call: +855 (0)23 866 107 / 866 132 / 866 125, +855 (0)15 800 848

Daun Penh Branch
#248, Preah Monivong Blvd., Sangkat Boeung Raing, Khan Daun Penh, Phnom Penh, Cambodia.
Call: +855 (0)23 222 626 / 222 424 / 224 545, +855 (0)15 900 254

Mao Tse Tung Blvd., (Phsar Daeum Kor) Branch
#244, Mao Tse Tung Blvd. (245), Phum 3, Sangkat Tumnop Tuek, Khan Chamcarmon, Phnom Penh, Cambodia.
Call: +855 (0)23 883 013 / 883 014 / 997 910 / 997 911

Meanchey Branch
#38, National Road No. 1, Group 3, Phum Doeum Ampil, Sangkat Chbar Ampeou I, Khan Meanchey, Phnom Penh, Cambodia.
Call: +855 (0)23 720 633 / 997 277, +855 (0)15 900 315

Phnom Penh Branch
#29, Street 217, Sangkat Veal Vong, Khan 7 Makara, Phnom Penh, Cambodia.
Call: +855 (0)23 997 169 / 997 179 / 997 189 / 881 465 / 881 224, +855 (0)15 900 342

Phsar Doem Thkauv Branch
#606, St. 271, Group 37, Phum 6, Sangkat Phsar Doem Thkauv, Khan Chamcarmon, Phnom Penh, Cambodia.
Call: +855 (0)23 993 575 / 993 585, +855 (0)15 600 483

Pochentong Branch
#46, Russian Federation Blvd., Group 1, Paprak Khangtbong Village, Sangkat Kakab, Khan Posenchey, Phnom Penh, Cambodia.
Call: +855 (0)23 890 490 / 890 468, +855 (0)15 900 252

Prek Pnov Branch
#492, National Road No. 5, Pomongkol Village, Sangkat Prek Pnov, Khan Sensok, Phnom Penh, Cambodia.
Call: +855 (0)15 700 648

Russey Keo I Branch
#482, Group 6, Phum Spean Khpous, Sangkat Kilometre No. 6, Khan Russey Keo, Phnom Penh, Cambodia.
Call: +855 (0)23 430 673 / 427 668, +855 (0)15 900 370

Russey Keo II Branch
#A06-A07-A08-A09, Group 8, Phum 3, Sangkat Chruoy Chang Var, Khan Russey Keo, Phnom Penh, Cambodia.
Call: +855 (0)23 430 527 / 430 779, +855 (0)15 900 372

Sothearos (AEON Mall) Branch
#132, Samdach Sothearuos Blvd., Sangkat Tonle Bassac, Khan Chamcarmon, Phnom Penh, Cambodia.
Call: +855 (0)23 901 525 / 901 535

Steung Meanchey II Branch
#A1-A4, Monireth Blvd., Trea Village, Sangkat Steung Meanchey, Khan Meanchey, Phnom Penh, Cambodia.
Call: +855 (0)23 995 322 / 995 562, +855 (0)15 700 757

Tuol Kork Branch
#99C5-101A1-101A2-101A3-101A4, Street 289, Sangkat Boeung Kak I, Khan Tuol Kork, Phnom Penh, Cambodia.
Call: +855 (0)23 990 550 / 990 551, +855 (0)15 800 218

Vimean Chaktomuk Branch
#145, Corner of Preah Norodom Blvd. and Lovieem St., Phum 5, Sangkat Beung Keng Kang 1, Khan Chamcarmon, Phnom Penh, Cambodia.
Call: +855 (0)23 998 677 / 998 377

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Bali Resort Restaurant

Located amidst the beautiful surroundings, affording holiday makers stunning panoramic views of the Phnom Penh, and spectacular sunsets, Bali Resort & Apartments in 2004 Road, Phnom Penh City next to Northbridge International School in Cambodia offers 1, 2, bedrooms apartments. Each of the 1, 2 bedrooms apartments comes fully equipped with a spacious private living room, dining area, kitchenette and a balcony, from which guests can appreciate the superb views of the city of Cambodia.

The 8-storey Bali Resort & Apartments towers in Phnom Penh, Cambodiaoffers from one bedroom apartment to three bed- room apartments that cater to your need whether for a group or friends or for the whole family without wanting the need of an attached room like any other hotels. The Suite in Bali Resort & Apartments in Phnom Penh, Cambodia is equipped with television, telephone, individually controlled air-conditioning, and Kitchen facilities for your convenience while staying at the country. 

Designed to make your stay, more comfortable, while on holiday or business trips. All Suites are spacious, clean and well appointed. The Bali Resort & Apartments is a suitable location to stay as it provides a blend of convenience, comfort, assistance and warmth at an affordable price, enabling you to call it home. However, they are not located exactly on the proper city but about 5 minutes to drive from the Resort to the Capital city of Cambodia.

Bali Resort Restaurant serves delicious local and international cuisine. There is also abundance of food all over town to try on. You would be missing out a lot if you do not savor our local delicacies. Cambodian food is a must try as not only it is cheap, it is also convenient and tasty. There is also a lot of local restaurant around Bali Resort &Apartments if you choose to eat outside the Service Apartment and a lot of international cuisine offered in the city with different setting and ambiance that is sure to make you come for more.

There are more than enough recreational activities for the en- tire family at Bali Resort & Apartments, the ultimate choices of recreational facilities include a Billiard table, swimming pool for kids and adults. Other facilities include Mini Mart open for 24hours, internet access and ample parking space.

The best thing about staying at the Bali Resort & Apartments is that it is nearly to the airport, walking distance from all major restaurants and center, entertainment and night market. For a hassle free holiday, choose to stay at the Bali Resort & Apartments in Cambodia where your comfort and convenience is our priority.

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Pearl of the Mekong river

 There must be some rule in Laos that says the further south you go the more relaxed it becomes, because just when you thought your blood pressure couldn’t drop any more, you arrive in Si Phan Don... The name literally means ‘Four Thousand Islands’, and the few you are likely to visit on this scenic 50km-long stretch of the Mekong are so chilled you’re liable to turn into a hammock-bound icicle.

During the rainy season this section of the Mekong fills out to a breadth of 14km, the river’s widest reach along its 4350km journey from the Tibetan Plateau to the South China Sea. During the dry months between monsoons the river recedes and leaves behind hundreds (or thousands if you count

every sand bar) of islands and islets. The largest of the permanent islands are inhabited year round and offer fascinating glimpses of tranquil river- oriented village life – ‘more detached from time than from the riverbank’ as one source described it. Communities tend to be self-sufficient, growing most of their own rice, sugar cane, coconut and vegetables, catching fish and weaving textiles as needed.


Island life is changing, however, and electricity and tourism are the big drivers. Don Khong at- tracts traveler looking for better lodgings while Don Det has become one of Southeast Asia’s back- packer magnets, with all that entails; Don Khon falls somewhere in between. Power pylons are slowly being erected and Don Khong is on the grid, though Don Det and Don Khon will have to wait until at least 2008. In the meantime most homes are linked to one generator or another and at night you’ll see extended families sitting glued to the new found joy of Thai soap opera.

The villages of Si Phan Don are often named for their position at the upriver or downriver ends of their respective islands. The upriver end is called hǔa (head), the downriver end is called hǔang (tail). Hence Ban Hua Khong is at the northern end of Don Khong, while Ban Hang Khong is at the southern end.

The French left behind a defunct short railway (the only railway ever actually completed in Laos), a couple of river piers, and a few colonial buildings. Other attractions include some impressive rapids and the Khon Phapheng waterfall, where the Mekong suddenly drops in elevation at the Cambodian border. The increasingly rare Irrawaddy dolphin also likes to hang out in the Mekong south of the falls.

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OUR FIRST VISIT TO PREAH VIHEAR TEMPLE

This temple is located on the top of Dangrek Mountain, which is about 600 meter, above sea level. It is a his- torical and UNESCO World Heritage Site (since 2008), managed by Preah Vihear Authority.

We left Siem Reap at 7:45am and arrived at 11:15am without stop. The travel distance is about the same between Phnom Penh and Sihanouk ville. Before, it would take five days to travel the same distance, with dirty, muddy, bumpy roads and landmine dangers. We went there by using two cars and we did need two pick-up trucks to reach the top. We spent around three hours visiting the temple and came down to have lunch at 2pm. We have made some pictures and I got opportunity to talk to soldiers and policemen on duty. Preah Vihear is really a Jewel, very beautiful and a charming temple; There are still traces of the war, bunkers. We were accompanied by one soldier and one policeman, who explain us in detail on what happened during the fighting; Few hundreds of people have visited the temple on that day, mostly Cambodians with some western tourists; We will return again soon, so that we will have more quiet time for reflection, especially in the morning hours to catch the best scenery.

On the way back, we visited Anlong Veng and Ta Mok’s house on the Dangrek Mountain, 16 Km from Anlong Veng district town. It is important to note that Anlong Veng was one of the strongholds of the Khmer Rouge, home to many KR leaders including Pol Pot, Nuon Chea, Khieu Samphan, Son Sen etc. The district town itself has been developed a lot, in comparison to what I have seen dur- ing my last visit few years ago. At 5pm, we returned to Siem Reap and arrived at 7:45. It means, we were exactly 12 hours on the way. It was exhausted for us all, but we were happy to visit this wonderful temple 

Please note:

The road connecting Siem Reap provincial town to Preah Vihear temple was recently rehabilitated, with very good quality. It is still quiet along the way, not so many traffics. People live from place to place and in some districts it is crowded.

From Siem Reap to Anlong Veng, the distance is about 140 Km. From Anlong Veng to Preah Vihear temple is about 111 Km, passing Tropaing Prasath, Sra-Aem etc.

From the bottom to reach the top, we do need to ride the car or motorbike offered by the Preah Vihear Authority. It costs 10,000 Riel (U$ 2.5) for one person for one motorbike; one pick-up truck costs 100,000 Riel (U$ 25) for up to ten persons. Due to safety rea- son and mountainous road conditions, I would highly recommend that visitors should make use of this service.

The old road was constructed by the Engineering Regiment of the Arms Forces is being enlarged and re-constructed. We do not need to pay entry fee, but just need to register and getting tickets for statistics purpose.

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Thansur Bokor High- land Resort

Thansur Bokor High- land Resort is a modern Khmer integrated resort nested on the highland plateau of the historic Bokor Mountain. A paradise that was once the playground of the social elites and the Royalties. 

Experience

Paradise!

Thansur Bokor Highland Resort is the only highland integrated resort in the Greater Mekong region! The impressive build-up of 60,388 square meters at 1075 meters above sea level, boosts a total of 418 standard rooms, suites and villas, 12 conceptualized F&B hives, international entertainment and recreational games, extensive meeting, banquet and concert facilities ranging from intimate setups to 6000 theater setup, a luxurious nightlife entertainment complex comprising state-of-the-art KTV and disco, a lavish all en suite Khmer spa connected to a modern fitness center and a free form pool, a 18 hole championship golf course designed by the renowned Arnold Palmer and an impressive 1680 square me- ters of kids edutainment center. Coupled with the extensive recreational and exploration activi- ties in our natural environment and historic buildings, Thansur Bokor Highland Resort is the undisputed highland holiday and entertainment paradise in the Greater Mekong region!

Bokor mountain at 1075 meters above sea level is blessed with stunning views of the Gulf of Thailand, a virgin rainforest with exotic and rich flora and fauna and with an all year round cooling mountain climate of

just 20 degrees. The best time to visit is between November to February when it is the coolest as the temperature can drop to the mid tens in the evening. It is essentially a cool, inviting and stunningly beautiful paradise in Cambodia! Bokor Mountain comes into full play when the mist descends and being able to touch the clouds is simply magi- cal. Because of its beauty.

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Floating Lodge puts you on the beautiful waters of the Cambodian jungle

Some landscapes are so compelling and beautiful you want to be immersed in them, not simply gaze from a distance. The water of the Tatai River, which winds and meanders through the lush, isolated mountains and jungles of southwest Cambodia, is one such landscape. Adventurous travelers can satiate their desire to be immersed in this stunning environment in the most literal of ways – by sleeping atop the water at the 4 Rivers Eco Lodge. The 4 Rivers lodge brings up- scale accommodations to the unlikeliest of settings.

The Koh Kong region of Cambodia has long been isolated by its geography and lack of infra- structure, making it virtually inaccessible to outsiders. Even if

you had found your way there, you’d have had to deal with rampant lawlessness and unrest. However, with the recent introduction of roads, lodging and an emphasis on ecotourism, the Koh Kong region has officially arrived on the travel scene. Four Rivers stretches outward in both directions along a bend in the river. Visitors sleep in one of 12 tents planted atop recycled wood floats. In the case of 4 Riv- ers, the term “tent” takes on a much different meaning than the hot, humid, mosquito-filled dome you may remember from family camping trips. 

Each tent is a fully gentrified, wood-supported structure with double beds, furniture, flat- screen television, fan, hot show- er and mini-bar. There’s even

Wi-Fi so you can stay in touch with the outside world – if you have any desire to do so in this secluded paradise. A deck on the river ensures that you don’t get too detached from the great- er environment and allows you to watch for exotic creatures like tigers and elephants. If you can be dragged away from the serenity of your tent, 4 Rivers offers many activities that empower you to explore your surroundings. You can kayak the river just outside your door; explore the local mountains and jungles by foot, car or motorbike; fish for your dinner; and rejuvenate with a boat trip to Tatai Water- fall, “nature’s spa.”

Another interesting offering is the “Time Travel” trip, which brings you to the nearby fishing village of Koh Sralao for a look at local culture. Four Rivers is a bit of a jaunt from nearly everywhere, but how else can you truly escape to such a wild, pristine place? It’s about a four-hour drive from Cam- bodia’s capital Phnom Penh to the closest town of Tatai. From there, it’s a 10-minute boat ride to the lodge. Current listings for rooms put single occupancy stays at just under US$119 per night and double occupancy at $135 per night.

If Cambodia seems a little too exotic and far off for your tastes, you should note that the development team behind 4 Rivers is considering a second floating lodge in the Caribbean.

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cyclo (pronounced see-klo)

Found only in Phnom Penh, the cyclo (pronounced see-klo) is Cambodia's version of the cycle rickshaw (trishaw). Slower and more expensive than a moto, a trip across town by cyclo gives you time to take in the city and street scenes (although traffic fumes can be unpleasant). Cyclos take one passenger (or two at a squash) in a seat at the front, with the driver perched on a seat behind over the rear wheel.

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STONEGRILL Restaurant & Bar

 
The method of cooking food on hot rocks can be traced back to the ancient Egyptians and Vikings. Through the introduction and development of it’s “Concept and System”, Stonegrill international have refined and perfected this age-old idea for the modern-day diner and restaurateur. Now, STONEGRILL offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. 

These specially selected stones, chosen for their high heat retention, are heated to 400°C/752°f in our purpose-built Stonegrill oven. Meals are presented within a protective wooden serving tray, sided by vegetables

and condiments. The high temper- ature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full fla- vour and tenderness of all foods. The unique “dry cooking” method, uses no added fats or oils and sears the food without burning. 

This method also eliminates product shrinkage, taste transfer from cook- ing compounds and carbonation of the cooking surface. it ensures a clean, and completely natural food flavor, not achievable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILL

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Samba Brazilian Steakhouse

Samba Brazilian Steakhouse is Cambodian's first and only authentic Brazilian steakhouse, this popular downtown destination has captured the imagination of people of all ages with its stellar food, their specialty is the all you can eat Churrascaria de rodizio (traditional Brazilian "Gaucho-style" barbeque) cooked over and open flame in an elaborate custommade rolisserie grill that was flown in from Brazil. "There's nothing else like it in the city." Samba pays tribute to the most popular style of eating in Brazil. with a feast you must experience personally to property appreciate. Flip your meat card to green and 'passadors' in traditional Brazilian gaucho attire roam through the dining room carving a variety of sumptuous spit roasted meats with long knives right at your table. Savour 18 different varieties of perfectly roasted beef, chicken, Brazilian sausage, lamb, pork, venison, buffalo and even seafood. the juicy prime cuts are endless and it's not long before the next tender norsel arrives and is sliced fresh from the skewer and onto your plate. When you're had your fill, simple turn your meat card over to red (labelled 'no! Thanks') and enjoy the restaurant ambiance.

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